Mom’s Spinach Casserole
What You Need:
2 cups cottage cheese (I used nonfat)
3 eggs, lightly beaten
3 Tbs flour (I used whole wheat pastry flour)
3 Tbs cold butter, cut into small cubes (I used unsalted)
¼ lb extra sharp cheddar cheese, cut into small cubes
1lb frozen spinach, thawed and squeezed of liquid
What to Do:
Preheat oven to 350* and combine all ingredients and mix
well.
Bake in casserole dish (sprayed with cooking spray) for 1
hour or until golden brown.
